Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using skin-on chicken thighs releases fat, making the dish richer and more flavorful.
- If using a stainless steel pan, preheat the pan and oil thoroughly, then stabilize over low heat for 3 minutes before cooking to prevent sticking.
- Since the noodles will be stir-fried again with the sauce, boil them briefly to an al dente texture so they don't absorb too much moisture.
Recommended for
- Those who want to make a simple and delicious stir-fried ramen at home.
- Those who love the combination of sweet and salty soy garlic sauce with grilled chicken.
- Those who want to enjoy a unique brothless noodle dish.
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