Seonkyoung Longest Mille-Feuille Nabe

Ingredients needed 🛒2 servings

• 8 medium napa cabbage leaves
• 3/4lb beef sliced paper-thin
• 6 medium Tuscan kale leaves
• 8 oz mung bean sprouts (about 3 cups)
• 5 oz shimeji mushrooms
• 4 1/2 cups prepared chicken stock
• 2 tablespoons cheongju, optional
• 3 tablespoons soy sauce for the hot pot
• 3 tablespoons soy sauce for the dipping sauce
• 1 teaspoon sugar for the dipping sauce
• juice and zest of 1/2 lemon for the dipping sauce
• 1 clove minced garlic for the dipping sauce
• 1 serrano chili pepper, finely minced, for the dipping sauce
• 3 tablespoons prepared chicken stock for the dipping sauce

Recipe 🍳