Modu Recipe
Modu Recipe

Seonkyoung Longest's All-Purpose Stock

A basic stock made by boiling kelp with shiitake mushrooms, vegetables, and anchovies together for use in various soup dishes

Ingredients needed 8 servings

Recipe

Cooking tips

  • Remove the kelp as soon as the liquid comes to a boil to keep the stock's flavor clean and light.
  • Refrigerate the stock and use within about two days, or freeze it. Fill freezer containers only 3/4 full to leave room for expansion.
  • When using anchovies, remove the guts so the stock brews clear without bitterness.

Recommended for

  • Those who want a clean Korean soup flavor.
  • Those who want to keep basic stock on hand and use it in many dishes.

Shop ingredients on Coupang(Ad)

kelpdried shiitake mushroomsscallionsgarlicgingeronionwhole peppercornsdried anchovies

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