Recipe source with curated public cooking content.
181 recipes found.

A flavor-packed garlic fried rice made in just 5 minutes by generously frying garlic in oil until fragrant.

Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami

Bite-sized beef seared golden in butter and coarsely chopped garlic, served with blanched broccoli

Braised tofu simmered in a savory, spicy sauce over golden pan-fried tofu

A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.

A whole pork belly tied with string, seared until crisp, then gently braised in a sweet and savory soy-based seasoning for an authentic Japanese chashu

A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.

An authentic Taiwanese beef noodle soup with deep spice flavors, doubanjiang, and tender braised beef shank.

LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract

A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.

Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce

A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.