Seonkyoung Longest Nut Milk Noodles

A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toast the nuts in a dry pan until golden and fragrant, and blend very finely while scraping down the sides of the blender.
  • Chill the blended broth in the refrigerator for 5 to 10 minutes before pouring, and add ice just before serving for an extra-cold serving.
  • Cook the somyeon according to the package directions, rinse well in cold water, and drain.

Recommended for

  • those who want to make a nutty chilled noodle broth without soaking beans.
  • those looking for a vegetarian noodle dish with nutrition from nuts and milk.

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