Seonkyoung Longest Nut Milk Noodles
A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.
Ingredients needed 2 servings
Recipe
Cooking tips
- Toast the nuts in a dry pan until golden and fragrant, and blend very finely while scraping down the sides of the blender.
- Chill the blended broth in the refrigerator for 5 to 10 minutes before pouring, and add ice just before serving for an extra-cold serving.
- Cook the somyeon according to the package directions, rinse well in cold water, and drain.
Recommended for
- those who want to make a nutty chilled noodle broth without soaking beans.
- those looking for a vegetarian noodle dish with nutrition from nuts and milk.
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