Recipe source with curated public cooking content.
181 recipes found.

A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.

A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.

A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables

A vegan oi sobagi with a Yondu and maesil extract base, pickled in boiled salt water to maintain long-lasting crunchiness

Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick

A deeply flavorful curry with a meat sauce feel, made by stir-frying ground beef and finely diced vegetables, then adding ketchup and Worcestershire sauce for extra savoriness.

A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

A one-pan toast that cooks eggs and bread together in a single pan, then tops them with cheddar cheese and strawberry jam for a sweet-and-salty combination.

A method for cooking 5 packs of ramyun at once by reducing the water, adding the seasoning first to build broth, and lifting the noodles to keep them firm and chewy.

A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.

A home café drink made by whipping instant coffee, sugar, and warm water in a 1:1:1 ratio into a dense foam and serving it over milk.