Seonkyoung Longest's Mongolian Beef

A sweet and savory beef dish made by crisply frying tenderized beef and stir-frying it with a soy sauce and sugar sauce, garlic, and scallions.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Frying in two batches lets the beef cook evenly and quickly and turn crisp.
  • To enjoy it spicy, you can add chili powder when stir-frying the garlic.

Recommended for

  • Those who want to make a tender and crispy stir-fried beef dish.
  • Those who want to enjoy a sweet-savory sauce dish with simple ingredients.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. YOOXICMAN's Mongolian Beef15 minEasyMeat & mains
  2. Aha Bujang's Mongolian Beef20 minEasyMeat & mains
  3. Ttukdak Hyung's Mongolian Beef Noodles55 minNormalMeat & mains
  4. Ttukdak Hyung's Mongolian Beef55 minNormalMeat & mains
  5. Seonkyoung Longest Spicy Mongolian Beef Meatballs30 minEasyMeat & mains
  6. Seonkyoung Longest Mongolian Minced Beef Stir-fry20 minEasyMeat & mains
  7. Raymon Kim's Mongolian Fork15 minEasyRice bowls
  8. YOOXICMAN's Italian Beef Sandwich2 hrHardSalads & light meals
  9. Raymon Kim's Italian Homemade Sausage3 hrHardMeat & mains
  10. Kim Milan's Bigoli in Salsa25 minEasyNoodles & bunsik