Seonkyoung Longest Tamago Sando
A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not overmix the eggs; leaving some streaks of egg white ensures a soft, fluffy texture when cooked.
- Using plenty of butter to cook the omelet yields a very tender, silky texture without needing to add milk or cream.
Recommended for
- Those looking for a quick brunch option to make on busy mornings.
- Those who want to make a soft, moist Japanese-style egg sandwich.
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