Seonkyoung Longest Tamago Sando

Name: Seonkyoung Longest Tamago Sando
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 3 eggs; 1/4 tsp salt; 1/2 tsp sugar; 2 slices bread; 2 tsp mayonnaise; 1.5g katsuobushi; 2 tbsp unsalted butter

A Japanese-style egg sandwich combining a moist egg omelet with the savory depth of katsuobushi.

10 min Difficulty Easy Salads & light meals Tamago Sando collection

Main ingredients

eggs bread mayonnaise katsuobushi unsalted butter

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eggs bread mayonnaise katsuobushi unsalted butter

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Detailed recipe

Quick recipe

Cooking tips

Do not overmix the eggs; leaving some streaks of egg white ensures a soft, fluffy texture when cooked.
Using plenty of butter to cook the omelet yields a very tender, silky texture without needing to add milk or cream.

Recommended for

Those looking for a quick brunch option to make on busy mornings.
Those who want to make a soft, moist Japanese-style egg sandwich.

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