Seonkyoung Longest's Beef Jjapaguri
A splendid one-dish noodle meal that combines thick beef steak with Chapagetti and Neoguri ramyun, finished moist with buttery flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1 teaspoon of butter at the end gives the sauce a glossy sheen and smoothly melds the flavors of the two ramyun soup powders.
- Adjust the spiciness by using between 1/2 and 1 full packet of Neoguri soup powder, according to your preference.
- Don't discard all the noodle water; reserve some to adjust the sauce consistency when stir-frying.
Recommended for
- Those who want to go beyond basic ramyun preparation and enjoy a splendid one-dish noodle meal.
- Those who want to enjoy the juiciness of beef steak together with the deep savory flavors of jjajang and jjamppong ramyun sauces.
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