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Seonkyoung Longest's Rabokki

A spicy-sweet rabokki made by simmering chewy ramyun noodles, Korean fish cake (eomuk), and vegetables in a rich, savory broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding Korean fish cake (eomuk) and vegetables first and simmering them allows their savory flavors to melt into the broth, resulting in a richer taste.
  • Don't reduce the broth too much so you can dip fried foods, gimbap, or boiled egg yolks into it.

Recommended for

  • Those who want to recreate the nostalgic spicy-sweet snack bar rabokki from their school days at home.
  • Those who want to quickly make a one-bowl meal for a late-night snack or weekend treat.

Shop ingredients on Coupang(Ad)

Ramyun noodlesKorean fish cake (eomuk)CabbageLarge green onionGochujangGochugaru

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