Seonkyoung Longest's Spicy Ground Meat Bulgogi

A super simple bulgogi made by stir-frying ground meat and seasonings in one pan, enjoyed wrapped in lettuce or endive

Ingredients needed 2 servings

Recipe

Cooking tips

  • By not preheating the pan and adding the ingredients and seasonings together from the start, the seasonings blend well into the meat without separating.
  • To preserve the crisp texture and spicy aroma of the chili peppers, add them at the final stage and stir-fry briefly.

Recommended for

  • Those who want to quickly make a hearty main dish with a simple cooking process.
  • Those looking for a spicy bulgogi recipe to enjoy with wrap vegetables.

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