Main ingredients
sundubu (soft tofu)assorted seafoodlarge green onionminced garlicgochugaru (Korean chili flakes)sesame oilminced kimchisoup soy saucefermented fish sauceegg
Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if you use plain water instead of broth, 1 tbsp of fermented fish sauce creates deep umami.
- Cooking in a ttukbaegi and serving it bubbling hot lets you enjoy the meal warm until the very end.
Recommended for
- Those who want to make a rich sundubu jjigae quickly without preparing broth.
- Those who enjoy the abundant umami of seafood and a spicy, hearty broth.
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