Seonkyoung Longest's Pork Bulgogi Rice Bowl

A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Because the marinade contains sugar, the meat can burn easily, so cook over medium heat rather than high heat and flip frequently.
  • If you have time, marinating the meat a day in advance allows the flavors to penetrate more deeply, making it even more delicious.

Recommended for

  • Those who want to quickly make a sweet and savory meat rice bowl to solve a meal.
  • Those who want to easily recreate a restaurant-style rice bowl dish at home.

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