Seonkyoung Longest's Pork Bulgogi Rice Bowl

Name: Seonkyoung Longest's Pork Bulgogi Rice Bowl
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 450g pork neck; 3 tbsp Jin-ganjang; 1 tbsp cooking wine; 1 tbsp maesil extract; 1 tbsp sugar; 1 tbsp minced garlic; 1 tsp minced ginger; a pinch of black pepper; 2 bowls of steamed rice; a suitable amount of chopped scallions; 1 soft-boiled egg

A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.

30 min Difficulty Easy Rice bowls

Main ingredients

pork neck Jin-ganjang cooking wine maesil extract minced garlic minced ginger scallions egg

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pork neck Jin-ganjang cooking wine maesil extract minced garlic minced ginger scallions egg

Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl

A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.

15 minVery easyRice bowls

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Aha Bujang's Crispy Seared Bulgogi Rice Bowl

Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.

35 minEasyRice bowls

beefJin-ganjangmirimcheongjuwhole black peppercorns

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Quick recipe

Cooking tips

Because the marinade contains sugar, the meat can burn easily, so cook over medium heat rather than high heat and flip frequently.
If you have time, marinating the meat a day in advance allows the flavors to penetrate more deeply, making it even more delicious.

Recommended for

Those who want to quickly make a sweet and savory meat rice bowl to solve a meal.
Those who want to easily recreate a restaurant-style rice bowl dish at home.