Seonkyoung Longest's Pork Bulgogi Rice Bowl
A simple rice bowl dish made by grilling pork neck marinated in a sweet and savory sauce until golden and placing it over rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because the marinade contains sugar, the meat can burn easily, so cook over medium heat rather than high heat and flip frequently.
- If you have time, marinating the meat a day in advance allows the flavors to penetrate more deeply, making it even more delicious.
Recommended for
- Those who want to quickly make a sweet and savory meat rice bowl to solve a meal.
- Those who want to easily recreate a restaurant-style rice bowl dish at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.