Seonkyoung Longest's Chinese-Style Fried Rice
This is fluffy Chinese-style egg fried rice with Chinese sausage and beef, finished with soy sauce and dark soy sauce for color and flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Because cooking is done over high heat, prepare all ingredients and keep them within reach before starting to cook.
- Using cold day-old jasmine rice keeps the grains from clumping and makes them fluffy.
- You may change the kinds of vegetables or meat to taste and use regular soy sauce instead of dark soy sauce if you like.
Recommended for
- Those who want to make fluffy, deeply flavorful restaurant-style Chinese egg fried rice.
- Those looking for a satisfying one-bowl dish made with simple basic ingredients.
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