Seonkyoung Longest's Chinese-Style Fried Rice

This is fluffy Chinese-style egg fried rice with Chinese sausage and beef, finished with soy sauce and dark soy sauce for color and flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Because cooking is done over high heat, prepare all ingredients and keep them within reach before starting to cook.
  • Using cold day-old jasmine rice keeps the grains from clumping and makes them fluffy.
  • You may change the kinds of vegetables or meat to taste and use regular soy sauce instead of dark soy sauce if you like.

Recommended for

  • Those who want to make fluffy, deeply flavorful restaurant-style Chinese egg fried rice.
  • Those looking for a satisfying one-bowl dish made with simple basic ingredients.

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