Seonkyoung Longest Chicken Fried Rice

A one-bowl fried rice stir-fried until each grain is distinct with chicken thigh, vegetables, and scrambled eggs in butter, seasoned with soy sauce and oyster sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-mixing the soy sauce and oyster sauce helps coat each grain of rice evenly with seasoning
  • Removing the eggs before they are fully cooked keeps them soft when mixed in at the end
  • Using day-old cold rice keeps the grains fluffy when stir-fried

Recommended for

  • Those who want to make a quick meal with leftover cold rice.
  • Those who like savory and salty fried rice.

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