Main ingredients
tofugarlicserrano chili pepperJin-ganjang (Korean all-purpose soy sauce)agave syrupwhole sesame seeds
Seonkyoung Longest Chili Garlic Tofu Grill
A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using firm or pan-frying tofu helps maintain its shape and achieve a crispy texture.
- Do not overcook the garlic and chili peppers; a quick toss with the sauce preserves their pungent aroma and pleasant heat.
- You can substitute agave syrup with honey or oligosaccharide syrup (oligodang) in a 1:1 ratio with the soy sauce for equally delicious results.
Recommended for
- Those who want to make a quick and tasty snack or side dish after work without complicated cooking.
- Those looking for an easy recipe to enjoy tofu in a new, crispy way.
- Those who want a spicy, savory-sweet dish that pairs well with beer or wine.
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