Seonkyoung Longest Crispy Tangsuyuk

Cooking tips 💡

• Using potato starch settled in water instead of cornstarch yields a much crispier and chewier texture.
• After the first fry, let the pork cool slightly before the second fry at a higher temperature to drive out moisture and keep it crispy to the end.
• Adding 1 tbsp ketchup to the sauce adds a subtle savory depth and a nice color without being overpowering.

Recommended for 🙋

• ⭐Those who want to make authentic, crispy Chinese restaurant-style tangsuyuk at home.
• ⭐Those who want the ultimate crispy batter that satisfies both dipping and pouring sauce preferences.
• ⭐Those looking for a main dish to enjoy with the whole family on weekends or special occasions.