Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
Ingredients needed 3 servings
Recipe
Cooking tips
- Using potato starch settled in water instead of cornstarch yields a much crispier and chewier texture.
- After the first fry, let the pork cool slightly before the second fry at a higher temperature to drive out moisture and keep it crispy to the end.
- Adding 1 tbsp ketchup to the sauce adds a subtle savory depth and a nice color without being overpowering.
Recommended for
- Those who want to make authentic, crispy Chinese restaurant-style tangsuyuk at home.
- Those who want the ultimate crispy batter that satisfies both dipping and pouring sauce preferences.
- Those looking for a main dish to enjoy with the whole family on weekends or special occasions.
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