Modu Recipe
Modu Recipe

Seonkyoung Longest Braised Potatoes

Potatoes braised in a sweet and savory sauce until tender and glossy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-frying the potatoes in oil before braising creates a starch coating that helps them hold their shape during cooking.
  • At the end, uncover and stir-fry over high heat to give the potatoes a glossy, well-coated finish.

Recommended for

  • Those who want tender yet intact sweet and savory braised potatoes.
  • Those looking for a side dish that everyone, from kids to adults, can enjoy.

Shop ingredients on Coupang(Ad)

potatoesJin-ganjang (Korean all-purpose soy sauce)starch syrupminced garlicwhole sesame seeds

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