Modu Recipe
Modu Recipe

Seonkyoung Longest's Spicy Braised Tuna

A mom-style tuna dish that simmers canned tuna oil, large green onion, cheongyang chili pepper, and a savory seasoning sauce in an earthenware pot until reduced, perfect for mixing with rice.

15 minSoups & stewsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not discard the oil from the canned tuna; cooking with it brings out deep flavor and savory richness.
  • If the spiciness is too much, reduce the amount of cheongyang chili pepper or substitute with Korean piman pepper.
  • It is highly recommended to serve with a fried egg, break the yolk, and mix it all together.

Recommended for

  • Those who want to quickly make a nice meal using canned tuna at home.
  • Those looking for a spicy and savory side dish that's great mixed with rice.

Shop ingredients on Coupang(Ad)

canned tunaonionlarge green onioncheongyang chili pepperminced garlicJin-ganjangfermented anchovy saucesesame oilgochugarusesame seeds

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