Seonkyoung Longest Tomato Egg Stir-fry

Name: Seonkyoung Longest Tomato Egg Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 eggs; 2 tomatoes; 3 scallions or large green onions; 1/2 teaspoon salt; 2 teaspoons Jin-ganjang; 1 teaspoon tomato ketchup; 2 tablespoons vegetable oil; a little sesame oil

A super simple, healthy one-dish meal of soft eggs and juicy tomatoes stir-fried in scallion-infused oil for a savory finish

10 min Difficulty Very easy Salads & light meals Tomato Egg Stir-fry collection

Main ingredients

eggs tomatoes large green onion Jin-ganjang ketchup sesame oil

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eggs tomatoes large green onion Jin-ganjang ketchup sesame oil

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Cooking tips

Do not overcook the eggs; remove them while still soft to keep the final texture moist.
Adding 1 teaspoon of ketchup brings out the umami and sweetness of the tomatoes.

Recommended for

Those looking for an easy breakfast or brunch dish.
Those who want to make a nutritious, soft tomato dish in a short time.

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Seonkyoung Longest Tomato Egg Stir-fry

Main ingredients

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