Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Ingredients needed 10 servings
Recipe
Cooking tips
- Stir-fry the dried anchovies first for 1–2 minutes to remove the fishy smell before adding the kkwarigochu.
- For sweetness, follow the official recipe with 3 tbsp maple syrup or 1.5 tbsp sugar and 1.5 tbsp honey.
Recommended for
- Those looking for a practical homemade side dish that can be kept and eaten for a week.
- Those who want a spicy, savory rice thief side dish that whets the appetite.
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