Modu Recipe
Modu Recipe

Seonkyoung Longest's Seasoned Dakgangjeong

Crispy double-fried chicken coated in a sweet and spicy gochujang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying first at a low temperature to cook through, then at a high temperature to crisp up, keeps the coating from getting soggy and makes it extra crunchy.
  • Using both potato starch and rice flour creates a light, crispy coating with a nutty flavor.

Recommended for

  • Those who want to easily make delicious Korean-style dakgangjeong at home.
  • Those who want crispy, sweet and spicy chicken as a snack for kids or as a beer snack.

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chickengarliconiongochujangketchupmirimrice vinegarsesame oilsesame seedspotato starchrice flour

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