Recipe source with curated public cooking content.
183 recipes found.

A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.

A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.

A nostalgic street toast with a delightful sweet-and-salty combination of crispy cabbage pancake, ketchup, mayonnaise, and sugar.

A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.

A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.

A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles

A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.

A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.

A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.

A savory and sweet-salty toast made by building a mayonnaise wall around the bread crust, topping it with egg, pancetta, and cheese, then baking it in the oven.

A Mediterranean-style one-pan toast with chopped scallions added to the egg mixture and feta cheese for a clean, savory flavor

Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice