Seonkyoung Longest
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Seonkyoung Longest Recipes
471 recipes found.
Seonkyoung Longest Pork Shrimp Egg Rolls
Crispy egg rolls filled with seasoned pork, stir-fried vegetables, and whole shrimp, rolled in egg roll wrappers and fried until golden.
Seonkyoung Longest's Light Soybean Sprout Muchim
A clean, basic side dish of crisp blanched soybean sprouts tossed in a savory seasoning
Seonkyoung Longest's Lemon Chicken Pasta
A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast
Seonkyoung Longest's Addictive Soy-Marinated Avocado
A unique pickled side dish made by marinating ripe avocado in a tangy, savory soy sauce seasoning
Seonkyoung Longest's Super Simple Chili Oil Ramyun
A super simple ramyun variation that combines the included seasoning packet with chili oil and aromatic vegetables to enjoy in a bibim-myeon style.
Seonkyoung Longest Seafood Jjamppong Pasta
A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.
Seonkyoung Longest Fish Sauce Garlic Pasta
A super simple oil pasta finished in no time, with the savory depth of fish sauce added to a garlic and olive oil base.
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
Seonkyoung Longest's Kimchi Beef Hash
A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs
Seonkyoung Longest Beef and Broccoli Fried Rice
A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.
Seonkyoung Longest Chicken Adobo
A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar
Seonkyoung Longest's Pork and Shrimp Kimchi Pancake
A crispy kimchi pancake made with minced pork and shrimp, savory and chewy on the inside