Seonkyoung Longest's Toowoomba Pasta
Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the pasta will cook further in the sauce, it's best to boil it to an al dente, slightly undercooked state.
- You can substitute heavy cream or milk for the soy milk, and adjust the spiciness with the amount of gochugaru.
Recommended for
- Those who enjoy a non-greasy, spicy and savory cream pasta.
- Those who want to enjoy a restaurant-style special noodle dish at home.
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