Seonkyoung Longest's Toowoomba Pasta

Name: Seonkyoung Longest's Toowoomba Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 10 shrimp; 150g pasta; 4 button mushrooms; 1/2 onion; 4 garlic cloves; 1.5 cups soy milk; 3 tbsp Parmesan cheese; 1 tbsp butter; 1 tbsp cooking oil; 1 tbsp gochugaru; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp ketchup; 1 tsp chicken stock powder; a few scallions; a pinch of salt; a pinch of black pepper

Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp

20 min Difficulty Easy Noodles & bunsik Toowoomba Pasta collection

Main ingredients

shrimp pasta button mushrooms onion garlic soy milk Parmesan cheese butter

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shrimp pasta button mushrooms onion garlic soy milk Parmesan cheese butter

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Source: YouTube

Seonkyoung Longest

Cooking tips

Since the pasta will cook further in the sauce, it's best to boil it to an al dente, slightly undercooked state.
You can substitute heavy cream or milk for the soy milk, and adjust the spiciness with the amount of gochugaru.

Recommended for

Those who enjoy a non-greasy, spicy and savory cream pasta.
Those who want to enjoy a restaurant-style special noodle dish at home.

Striker Chef's Toowoomba Pasta

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An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.

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Sung Si-kyung's Shin Ramyun Toowoomba Pasta

A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.

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Seonkyoung Longest's Toowoomba Pasta

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