Seonkyoung Longest's Vegan Shiitake Soybean Sprout Rice

Vegan soybean sprout rice cooked in shiitake mushroom broth, served with a shiitake soy sauce seasoning sauce in a one-bowl dish

Ingredients needed 5 servings

Recipe

Cooking tips

  • Do not open the lid while the rice is boiling; listen for the boiling sound to check doneness
  • After removing the rice from the heat, steam it with the lid closed to finish with the residual moisture
  • Serve the seasoning sauce on the side, take only as much as you will eat, and mix it into the soybean sprout rice

Recommended for

  • Those who want a clean one-bowl meal without meat.
  • Those looking for a vegan rice dish infused with the savory flavor of shiitake mushrooms.

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