Modu Recipe
Modu Recipe

Seonkyoung Longest Yakitori

Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak bamboo skewers in water for at least 10 minutes before using to prevent them from burning on the grill.
  • Start basting with the tare sauce only when the chicken is nearly cooked through to prevent the seasoning from burning and to allow deep flavor to infuse.

Recommended for

  • Those who want to enjoy professional izakaya-style skewer grilling at home.
  • Those who want to make a clean and delicious sweet-salty tare sauce from scratch without store-bought sauce.

Shop ingredients on Coupang(Ad)

chickenlarge green onionsoy saucemirimcheongjuhoneygarlicgingerkatsuobushidried kelpdried shiitake mushrooms

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