Seonkyoung Longest Mayak Kkoma Kimbap

Ingredients needed 🛒2 servings

• 2.5 cups warm medium-grain rice
• 1/4 teaspoon salt for seasoning rice
• 1/4 teaspoon pepper for seasoning rice
• 1 teaspoon sesame oil
• 4 sheets kimbap seaweed, cut into quarters to make 16 sheets
• 16 strips pickled radish, 4 inches long and 1/4 inch wide
• 1 cup julienned carrots
• 1 cup seasoned spinach
• a little sesame oil for finishing
• a little sesame seeds for finishing
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 0.5 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon cooking oil for sauteing carrots
• 1 teaspoon salt for sauteing carrots

Recipe 🍳