Recipe source with curated public cooking content.
183 recipes found.

A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.

A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.

A Chinese-style wrap dish featuring savory stir-fried ground chicken and crispy fried glass noodles wrapped in crunchy lettuce, enjoyed with sweet chili sauce.

A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.

A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.

A spicy pasta made by stir-frying shallots and garlic in vegetable oil, then adding Thai gochujang, mushrooms, and fried tofu for a pungent and savory flavor.

A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.

A recipe for potato pancakes made with only potato and starch, no water, resulting in a crispy exterior and chewy interior, served with a spicy and tangy onion soy sauce.

A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary

A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce

A luxurious plant-based spread made by deeply sautéing shiitake mushrooms and nuts, enriched with the savory depth of cognac and soy sauce.