Seonkyoung Longest Char Siu
A moist, sweet-savory Chinese-style char siu barbecue recipe, marinated in honey and a special seasoning and roasted under the broiler.
Ingredients needed 12 servings
Recipe
Cooking tips
- Use smoked paprika powder instead of food coloring for color and aroma.
- Lining the pan with foil and using a wire rack makes cleanup easy.
- Check for an internal temperature of 145°F, then remove and rest for 3 minutes.
Recommended for
- Those who want to marinate ahead on the weekend to make barbecue.
- Those who want to enjoy meat that is glossy outside and moist inside, made in the oven.
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