Seonkyoung Longest Char Siu

A moist, sweet-savory Chinese-style char siu barbecue recipe, marinated in honey and a special seasoning and roasted under the broiler.

Ingredients needed 12 servings

Recipe

Cooking tips

  • Use smoked paprika powder instead of food coloring for color and aroma.
  • Lining the pan with foil and using a wire rack makes cleanup easy.
  • Check for an internal temperature of 145°F, then remove and rest for 3 minutes.

Recommended for

  • Those who want to marinate ahead on the weekend to make barbecue.
  • Those who want to enjoy meat that is glossy outside and moist inside, made in the oven.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Raymon Kim's Hawaiian Chasu50 minEasyMeat & mains
  2. Seonkyoung Longest's Japanese Ramen Chashu2 hr 30 minNormalMeat & mains
  3. YOOXICMAN's Hong Kong Char Siu1 hr 30 minNormalMeat & mains
  4. Ttukdak Hyung's Pork Foreleg Chashu55 minEasyMeat & mains
  5. Solo Cooking God's Whole Pork Belly Chashu Rice35 minNormalRice bowls
  6. Raymon Kim's Whole Pork Belly Char Siu Rice Bowl1 hr 30 minNormalRice bowls
  7. Ttukdak Hyung's Char Siu Tonkotsu Ramen30 minNormalNoodles & bunsik
  8. Solo Cooking God's Homemade Chashu Rice25 minEasyRice bowls
  9. Striker Chef's Milk Bossam1 hr 50 minNormalMeat & mains
  10. Seungwoo Dad's Crispy Whole Samgyeopsal Grill1 day 2 hrNormalMeat & mains