Seonkyoung Longest's Spicy Stir-Fried Shrimp with Somyeon

Ingredients needed 🛒2 servings

• 12 oz large shrimp or jumbo shrimp
• 1 teaspoon gochujang
• 1 tablespoon mirim
• 2 tablespoons sugar
• 1 heaping tablespoon chili powder
• 1 teaspoon sesame oil
• minced garlic equivalent to 5 cloves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 small onion, 1/2-inch thick
• 1 small carrot, sliced
• 1/2 small zucchini, cut into 2-inch julienne strips
• 1/4 yellow bell pepper, cut into 2-inch julienne strips
• 1 jalapeño, sliced
• 1 red chili pepper, sliced
• 3 scallions, sliced
• 2 cups mung bean sprouts
• 6-7 oz somyeon
• appropriate amount of water for blanching
• a little salt for blanching
• appropriate amount of cooking oil for stir-frying
• a little sesame oil for finishing
• a small amount of sesame seeds for finishing
• a pinch of salt for stir-frying onion and carrot