Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sauté the onion slowly over medium-low heat without burning until light brown to bring out the curry's deep sweetness.
- The finished curry base can be portioned and refrigerated, then enjoyed later with various toppings such as shabu-shabu meat, udon noodles, or tonkatsu.
Recommended for
- Those who want to make rich, restaurant-style Japanese curry at home.
- Those who want to prepare curry base in advance and use it in various dishes.
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