Seonkyoung Longest Japanese-Style Curry

Name: Seonkyoung Longest Japanese-Style Curry
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 onion; 1 clove garlic; 1 tsp ginger; 1 tbsp butter; 0.25 tsp salt; a pinch of black pepper; 1.5 cups water; 1.5 cups chicken stock; 0.25 cup sake; 1 pack solid curry roux

A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.

35 min Difficulty Easy Rice bowls Japanese-Style Curry collection

Main ingredients

onion garlic ginger butter chicken stock sake solid curry roux

Shop ingredients on Coupang(Ad)

onion garlic ginger butter chicken stock sake solid curry roux

Ttukdak Hyung's Japanese-Style Curry

A richly flavored Japanese-style curry made by stir-frying chicken thigh, potatoes, and carrots in curry seasoning and blending until smooth.

35 minNormalRice bowls

chicken thighsolid curry rouxonionpotatocarrot

one-bowl mealrice thiefhome-cooked meal

Jung Ho-young's Japanese-style Curry Rice

Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.

25 minEasyRice bowls

porkonioncarrotpotatosolid curry roux

authentic curryone-bowl mealrichly flavored

Seonkyoung Longest

Cooking tips

Sauté the onion slowly over medium-low heat without burning until light brown to bring out the curry's deep sweetness.
The finished curry base can be portioned and refrigerated, then enjoyed later with various toppings such as shabu-shabu meat, udon noodles, or tonkatsu.

Recommended for

Those who want to make rich, restaurant-style Japanese curry at home.
Those who want to prepare curry base in advance and use it in various dishes.

Aha Bujang's Japanese-Style Spicy Curry

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.

20 minEasyRice bowls

chickenonionVietnamese chili pepperminced garlicbutter

super simpleunique dishspicy

Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

35 minEasyMeat & mains

ground porkoniongarlicgingertomato

fusion cuisinehome cookingrice killer

Aha Bujang's 3-Minute Curry-Style Korean Curry

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

25 minEasyRice bowls

porkpotatoonioncarrotcheongyang chili pepper

one-bowl mealhome cookingsuper simple

Jung Ho-young's Japanese-style Hi-rice

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

25 minEasyRice bowls

pork bellyoniondemi-glace saucered wineketchup

home cookingultra simpleweekend meal

Seonkyoung Longest Japanese-Style Curry

Main ingredients

Tags