Seonkyoung Longest's Chonggak Kimchi

Cooking tips 💡

• Use high-quality sea salt that doesn't impart bitterness for a clean, refreshing kimchi flavor.
• In hot weather or summer, using a flour paste instead of glutinous rice paste yields a lighter, cleaner fermentation taste.
• Leave some headspace at the top of the container when packing, as gas builds up during fermentation.

Recommended for 🙋

• ⭐Those who want to make homemade altari kimchi with a crisp, crunchy texture.
• ⭐Those who prefer a clean, natural sweetness from apple and maesil syrup.