Main ingredients
chonggak radish (altari radish)sea saltgochugaruscallionssaeujeot (Korean salted fermented shrimp)maesil syrupgarlicginger
Seonkyoung Longest's Chonggak Kimchi
Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor
Ingredients needed 8 servings
Recipe
Cooking tips
- Use high-quality sea salt that doesn't impart bitterness for a clean, refreshing kimchi flavor.
- In hot weather or summer, using a flour paste instead of glutinous rice paste yields a lighter, cleaner fermentation taste.
- Leave some headspace at the top of the container when packing, as gas builds up during fermentation.
Recommended for
- Those who want to make homemade altari kimchi with a crisp, crunchy texture.
- Those who prefer a clean, natural sweetness from apple and maesil syrup.
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