Lee Jae-hoon
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Lee Jae-hoon Recipes
41 recipes found.
Lee Jae-hoon's Traditional Carbonara
An authentic carbonara that brings out rich, savory flavors with egg yolks, Grana Padano cheese, and crispy fried bacon, without using heavy cream.
Lee Jae-hoon's Miso Doenjang Seaweed Pasta
A unique fusion pasta with the subtle savory flavor of miso doenjang, seaweed, and clam broth
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.
Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Lee Jae-hoon's Korean-Style Carbonara
A Korean-style cream carbonara made rich and thick with milk, fresh cream, egg yolk, and Grana Padano cheese.
Lee Jae-hoon's Lobster Gratin
A luxurious gratin featuring rich fresh cream, sautéed mushrooms, and lobster meat topped with mozzarella cheese for a creamy and tender dish.
Lee Jae-hoon's Cacio e Pepe
An authentic Italian pasta that creates rich umami and flavor using only cheese and whole peppercorns
Lee Jae-hoon's Bolognese Pasta
A deeply flavorful ragù pasta made by browning minced meat and vegetables, then simmering with red wine and tomato sauce
Lee Jae-hoon's Lemon Anchovy Pasta
An Italian-style pasta that harmonizes the deep umami of anchovies with the refreshing brightness of lemon.
Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Lee Jae-hoon's Chamoe Squid Salad
A unique summer salad featuring sweet Korean melon and chewy cuttlefish, paired with a nutty pistachio dressing.