Main ingredients
clamsspaghettiwhole garlic clovespeperoncinoolive oilwhite winecherry tomatoesparsleyGrana Padano cheese
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
Ingredients needed 1 servings
Recipe
Cooking tips
- Using extra virgin olive oil from the start can cause it to burn due to its low smoke point, so drizzle it at the final stage for flavor.
- The clams release a briny broth on their own, so there's no need to season heavily with additional salt.
Recommended for
- Those who want to make pasta neatly without using a cutting board and knife.
- Those who prefer vongole with a refreshing, deep clam broth flavor.
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