Lee Jae-hoon's Watermelon Prosciutto Caprese
A 3-minute wine snack made with sweet watermelon, savory prosciutto, nutty pistachios, and extra virgin olive oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is the sweet-and-salty harmony of savory prosciutto and sweet watermelon, so use chilled watermelon straight from the fridge.
- If you don't have white balsamic reduction, regular balsamic glaze or balsamic vinegar works well too.
Recommended for
- Those who want to make an impressive wine snack in just 3 minutes without any heat when guests come over.
- Those looking for a light finger food that combines sweet-and-salty flavors with a crisp texture.
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