Lee Jae-hoon's Yeol Ramyun Risotto
A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not add all the ramyun seasoning at once; start with a smaller amount and adjust to taste.
- After turning off the heat, add the butter and cheese and stir vigorously to ensure the sauce emulsifies smoothly without separating, creating a rich risotto texture.
Recommended for
- Those who want to enjoy ramyun in a new, upscale restaurant-style way.
- Those who want to quickly make an impressive one-bowl meal with ingredients on hand.
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