Lee Jae-hoon's Yeol Ramyun Risotto

A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not add all the ramyun seasoning at once; start with a smaller amount and adjust to taste.
  • After turning off the heat, add the butter and cheese and stir vigorously to ensure the sauce emulsifies smoothly without separating, creating a rich risotto texture.

Recommended for

  • Those who want to enjoy ramyun in a new, upscale restaurant-style way.
  • Those who want to quickly make an impressive one-bowl meal with ingredients on hand.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Mushroom Risotto20 minEasyRice bowls
  2. Solo Cooking God's Pork Belly Gochujang Cream Risotto20 minEasyRice bowls
  3. Aha Bujang's Kimchi Cream Risotto15 minEasyRice bowls
  4. Aha Bujang's tomato haemul bori risotto25 minEasyRice bowls
  5. Raymon Kim's Pork Belly Risotto20 minEasyRice bowls
  6. Kim Milan's Traditional Parmigiana Risotto30 minEasyRice bowls
  7. Seungwoo Dad's Chive Shrimp Risotto25 minNormalRice bowls
  8. Striker Chef Saffron Scallop Golden Risotto25 minNormalRice bowls
  9. Ttukdak Hyung's Kimchi Cream Risotto25 minNormalRice bowls
  10. Solo Cooking God's Tomato Shrimp Risotto15 minEasyRice bowls