Lee Jae-hoon's Yeol Ramyun Risotto

Name: Lee Jae-hoon's Yeol Ramyun Risotto
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Yeol Ramyun (1/2 to 1 pack ramyun seasoning, 1 pack dried garnish); 150g instant rice; 1/4 onion; 2 cloves garlic; 2 tbsp white wine; 200ml water; 20g butter; 15g Grana Padano cheese; 3 frozen shrimp; a little lemon zest

A unique ramyun risotto made in a fine-dining style, combining the spicy kick of Yeol Ramyun seasoning with the richness of cheese and butter.

15 min Difficulty Easy Rice bowls

Main ingredients

Yeol Ramyun instant rice onion garlic butter Grana Padano cheese white wine shrimp lemon

Shop ingredients on Coupang(Ad)

Yeol Ramyun instant rice onion garlic butter Grana Padano cheese white wine shrimp lemon

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Seungwoo Dad's Mushroom Risotto

A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

20 minEasyRice bowls

RiceOyster mushroomsOnionGarlicChicken stock

super easyunique dishhome party

Solo Cooking God's Pork Belly Gochujang Cream Risotto

A unique fusion risotto with crispy grilled pork belly on top of a savory, spicy gochujang kimchi cream sauce over rice.

20 minEasyRice bowls

Pork bellyOnionMinced garlicKimchiFresh cream

Unique dishFusion dishOne-bowl meal

Quick recipe

Cooking tips

Do not add all the ramyun seasoning at once; start with a smaller amount and adjust to taste.
After turning off the heat, add the butter and cheese and stir vigorously to ensure the sauce emulsifies smoothly without separating, creating a rich risotto texture.

Recommended for

Those who want to enjoy ramyun in a new, upscale restaurant-style way.
Those who want to quickly make an impressive one-bowl meal with ingredients on hand.