Lee Jae-hoon's Miso Doenjang Seaweed Pasta
A unique fusion pasta with the subtle savory flavor of miso doenjang, seaweed, and clam broth
Ingredients needed 1 servings
Recipe
Cooking tips
- Traditional doenjang is saltier than miso doenjang, so if using it, reduce the amount by half.
- If you don't have shiokombu (seasoned kelp), seasoned seaweed and miso doenjang alone will still provide enough depth of flavor.
- The key is to simmer the pasta until the sauce is glossy and not too watery.
Recommended for
- Those who want to try a unique pasta using savory miso doenjang and seaweed.
- Those who want to make a flavorful one-dish noodle meal in a short time.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Miso Dashi Soup
- Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry
- Seonkyoung Longest's Miso Doenjang Soup
- Seungwoo Dad's Fried Squid Pasta
- Striker Chef's Truffle Doenjang Cream Pasta
- Fabri Doenjang Pasta
- Raymon Kim's Mushroom Doenjang Cream Pasta
- Jung Ho-gyun's Seafood Doenjang Tomato Pasta
- Baek Jong-won's Saeu-jeot Pasta
- Solo Cooking God's Pork Belly Gochujang Cream Pasta
