Lee Jae-hoon's Traditional Carbonara
An authentic carbonara that brings out rich, savory flavors with egg yolks, Grana Padano cheese, and crispy fried bacon, without using heavy cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the pan is too hot when adding the egg sauce, the eggs will scramble and become lumpy. Be sure to turn off the heat and let the pan cool slightly before mixing.
- Coarsely ground black pepper adds a fragrant, spicy kick that complements the rich cheese flavor.
Recommended for
- Those who want to taste an original, authentic Italian carbonara without heavy cream.
- Those who want to create a rich, savory flavor quickly using only eggs and cheese.
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