Recipe source with curated public cooking content.
37 recipes found.

A basic Italian-style vegetable broth made by gently simmering various vegetables like onion, celery, and carrot over low heat to bring out rich umami and flavor.

A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.

A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce

An omurice-style pasta made by wrapping sweet and tangy Napolitan spaghetti in a soft egg crepe.

A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.

A fresh lobster salad that whets the appetite with sweet and tangy orange, lemon, and balsamic glaze

A South American-style seafood salad pairing fresh olive flounder sashimi with a tangy citrus dressing and seasonal fruit

An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.

A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil

A creamy and savory pasta made by mashing well-boiled broccoli and adding bacon and cheese

A potato gnocchi recipe where boiled potatoes are mixed with flour and egg to create a chewy dough, then tossed in a smooth cream sauce.

A luxurious dish of golden-seared pen shell scallops paired with a tangy orange sauce made from butter, orange juice, and honey.