Lee Jae-hoon's Cacio e Pepe

An authentic Italian pasta that creates rich umami and flavor using only cheese and whole peppercorns

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use freshly ground whole peppercorns instead of pre-ground pepper to bring out the distinctive fresh aroma and clean spiciness.
  • To prevent the cheese from clumping from the heat, lower the heat or turn it off and quickly mix the pasta water and cheese together for a smooth sauce.

Recommended for

  • Those who want to make Italian restaurant-style pasta with minimal ingredients.
  • Those looking for a simple yet elegant snack to enjoy with wine.

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