Lee Jae-hoon's Cacio e Pepe
An authentic Italian pasta that creates rich umami and flavor using only cheese and whole peppercorns
Ingredients needed 1 servings
Recipe
Cooking tips
- Use freshly ground whole peppercorns instead of pre-ground pepper to bring out the distinctive fresh aroma and clean spiciness.
- To prevent the cheese from clumping from the heat, lower the heat or turn it off and quickly mix the pasta water and cheese together for a smooth sauce.
Recommended for
- Those who want to make Italian restaurant-style pasta with minimal ingredients.
- Those looking for a simple yet elegant snack to enjoy with wine.
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