Jung Ho-gyun's Pork Cilantro Ramyun
A unique ramyun that delivers deep hot pot flavors by marinating and stir-frying pork with cilantro ramyun seasoning
Ingredients needed 1 servings
Recipe
Cooking tips
- If cilantro is too strong, you can substitute with perilla leaves for an equally great flavor.
- Marinating the pork in the seasoning first allows the meat juices and fat to melt into the broth, creating a deeper taste.
- Adding a little cold water while boiling the noodles prevents them from getting soggy and keeps them chewier.
Recommended for
- Those who enjoy the distinctive spice flavors of cilantro or hot pot.
- Those who want to transform instant ramyun into a special dish.
- Those looking for a spicy, hearty broth to cure a hangover.
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