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Jung Ho-gyun's Garlic Chive and Napa Cabbage Geotjeori

A crisp instant geotjeori made by lightly tossing garlic chives and napa cabbage in a maesil extract and fish sauce seasoning, perfect alongside noodle soups.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crush the garlic instead of mincing it so the strong garlic flavor doesn't mask the chive aroma.
  • Don't add too much tuna extract at once; add it in 2–3 additions and taste as you go.
  • Toss just before serving to keep the garlic chives and napa cabbage crisp.

Recommended for

  • Those who need a simple geotjeori to serve with kalguksu and sujebi.
  • Those who want to enjoy both the aroma of garlic chives and the crunch of napa cabbage.
  • Those looking for a quick side dish to toss together right before eating.

Shop ingredients on Coupang(Ad)

garlic chivesnapa cabbage heartgarlicred chili peppergochugarumaesil extracttuna extractsesame oil

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