Jung Ho-gyun's Pork Jowl Skewers
Pork jowl skewered on wooden chopsticks, seasoned with ginger and celery for an exotic aroma, and grilled over charcoal until golden—a perfect camping skewer dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the wooden chopsticks in water beforehand prevents them from burning over the charcoal.
- Adding ginger and celery to pork effectively eliminates any gamey odor and adds a distinctive fragrance.
- Sprinkling a little more gochugaru as the meat cooks enhances the subtle smoky aroma and spicy flavor.
Recommended for
- Those who want to enjoy a unique and atmospheric skewer dish at the campsite.
- Those looking for a fragrant, exotic pork dish without any gamey odor.
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