Jung Ho-gyun's Seasoned Gondre Namul

• 50g dried gondre
• 1 tbsp sugar
• 1 tbsp minced garlic
• 3 tbsp perilla oil
• 1.5 tbsp soup soy sauce
• a pinch of seasoning

Recipe 🍳

Cooking tips 💡

• Adding a little sugar when boiling gondre helps soften the tough fibers of the greens.
• Chopping the greens finely before mixing makes them even better for use as a bibimbap topping for gondre rice.

Recommended for 🙋

• ⭐Those who need a secret to cooking dried greens tenderly without toughness.
• ⭐Those looking for a nutty seasoned greens side dish that pairs well with bibimbap or gondre rice.