Modu Recipe
Modu Recipe

Jung Ho-gyun's Seasoned Gondre Namul

Gondre namul boiled with sugar for tenderness and seasoned with perilla oil and soup soy sauce for a nutty flavor

40 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a little sugar when boiling gondre helps soften the tough fibers of the greens.
  • Chopping the greens finely before mixing makes them even better for use as a bibimbap topping for gondre rice.

Recommended for

  • Those who need a secret to cooking dried greens tenderly without toughness.
  • Those looking for a nutty seasoned greens side dish that pairs well with bibimbap or gondre rice.

Shop ingredients on Coupang(Ad)

dried gondreminced garlicperilla oilsoup soy sauce

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