Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog

Name: Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 hot dog; 2 tbsp peanut butter; 2 eggs; 1 tbsp butter; a pinch of salt

A recipe that maximizes savory richness by topping a hot dog generously spread with rich peanut butter with ultra-quick, softly cooked scrambled eggs.

10 min Difficulty Very easy Snacks & desserts

Main ingredients

hot dog peanut butter eggs butter

Ingredients needed 1 servings

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hot dog peanut butter eggs butter

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Recipe

Warm a store-bought hot dog, then generously spread peanut butter on the inside of the bun.
Crack the eggs into a bowl, add a pinch of salt, and beat well.
Heat a pan over low heat, melt the butter, and pour in the egg mixture.
As soon as you pour in the egg mixture, stir lightly with chopsticks and cook for about 5 seconds, then immediately remove from the heat.
Generously pile the hot, soft scrambled eggs onto the peanut-butter-spread hot dog.
Let the residual heat of the eggs gently melt the peanut butter to finish.

Generously spread peanut butter on a warmed hot dog.
In a buttered pan, add the egg mixture and cook lightly for 5 seconds to make scrambled eggs.
Top the hot dog with the scrambled eggs to finish.

Cooking tips

Never overcook the scrambled eggs; remove them from the heat as soon as they just begin to curdle slightly upon contact with the pan to keep them moist rather than dry.
Instead of cutting with a knife, hold it lightly in your hand and take a big bite to fully appreciate the flavor.

Recommended for

Those who love the distinctive savory richness of peanut butter.
Those looking for a super simple snack made with soft scrambled eggs.

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Jung Ho-gyun's Scrambled Egg Peanut Butter Hot Dog

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Ingredients needed 🛒1 servings