Jung Ho-gyun's Sweet and Savory Braised Dried Pollock
A chewy rice side dish made by scoring soaked dried pollock to prevent curling and marinating it before pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Scoring the skin side prevents curling and keeps the shape neat.
- Marinating beforehand ensures the seasoning penetrates deeply instead of just coating the surface.
Recommended for
- Those who enjoy chewy, savory-sweet fish side dishes.
- Those who want to make a unique side dish with leftover dried pollock from soup.
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