Modu Recipe
Modu Recipe

Jung Ho-gyun's Warm Bun Cha

Vietnamese-style warm bun cha featuring sweet and savory grilled pork ribs, rice noodles, and vegetables soaked in a warm broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding starch syrup to the pork while grilling gives it a glossy sheen and enhances the characteristic sweet and savory grilled rib flavor.
  • Instead of boiling the broth for a long time, heat it gently for about 1 minute to preserve the fresh aromas of the vinegar and fish sauce.
  • If desired, add a little tangerine juice or lime juice to the broth for an extra fruity, refreshing sweetness.

Recommended for

  • Those who want to experience a warm and unique Vietnamese-style bun cha.
  • Those who want to enjoy a hearty meal of sweet and savory pork ribs, fresh vegetables, and rice noodles.

Shop ingredients on Coupang(Ad)

porkrice noodleslettucetomatocucumbercarrotlarge green onionsoy saucefish saucehoisin saucemirimmaesil extractstarch syrupgingervinegar

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