Jung Ho-gyun's Warm Bun Cha

Cooking tips 💡

• Adding starch syrup to the pork while grilling gives it a glossy sheen and enhances the characteristic sweet and savory grilled rib flavor.
• Instead of boiling the broth for a long time, heat it gently for about 1 minute to preserve the fresh aromas of the vinegar and fish sauce.
• If desired, add a little tangerine juice or lime juice to the broth for an extra fruity, refreshing sweetness.

Recommended for 🙋

• ⭐Those who want to experience a warm and unique Vietnamese-style bun cha.
• ⭐Those who want to enjoy a hearty meal of sweet and savory pork ribs, fresh vegetables, and rice noodles.