Jung Ho-gyun's Crab Stick Egg Toast

A soft and hearty egg toast loaded with crab sticks tossed in mayonnaise and paprika seasoning, topped generously with cabbage dressed in olive oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Make sure to thoroughly drain the cabbage so the toast stays crisp and not soggy.
  • Place the bread on the egg when it's half-cooked so the egg and bread adhere well.
  • Briefly rinsing the crab sticks in water helps reduce any additive smell or fishy taste.

Recommended for

  • Those who want a richer taste than street toast, upgraded a notch.
  • Those who want to whip up a quick meal for breakfast or weekend brunch.

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