Jung Ho-gyun's Bulgogi Butter Egg Rice
A sweet and savory egg rice made by arroser-ing a fried egg with store-bought bulgogi sauce, butter, and garlic flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Sprinkling the bulgogi sauce directly onto the egg rather than the rice allows the sauce to deeply permeate the egg instead of sitting on the surface.
- Over medium heat, continuously spoon the butter over the surface of the egg to cook it gently and richly, just like arroser-ing a steak.
Recommended for
- Those looking for a quick meal perfectly suited to elementary schoolers or children's tastes.
- Those wanting to try a unique bulgogi-flavored soy sauce egg rice.
- Those wanting to make a fail-proof solo cooking dish in 5 minutes.
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